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Hot Club of SRQ at Post Kitchen & Bar

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Hot Club of SRQ -

The heart of this ensemble is the violin and vocals of Keven Aland, the guitar of Jon McLaughlin and bass playing of Glenn Stevenson. Their string jazz ensemble has been thoughtfully cultivated and crafted for over a decade. There is a genuine warmth and connection that is unique to this ensemble. This group can swing ferociously then suddenly hypnotize you with a beautiful ballad.

Beyond the genre of Gypsy Jazz, their vast repertoire includes Rumba Flamenco, Bossanova, Samba, Tango, BeBop, Modern Jazz, swing, Afro Cuban and the great American songbook. All members of HCSRQ have education backgrounds in Music Performance and have been commissioned to write, arrange and perform a variety of world music over the years including dances from Chile, Argentina and Bolivia, an Appalachian arrangement and a "Broadway" themed performance at the Straz Center in Tampa.

No cover.

About the venue:

Post Kitchen & Bar is a full service restaurant serving Modern American Cuisine with Global influence using the freshest Local Ingredients.

Located at The Shoppes at UTC, you will find our Raw Bar serving the freshest Oysters, Sushi and other Raw Bar specialties. Our made from scratch menu showcases Bright Produce, Pasta, Seafood and Premium Steaks. An exciting collection of Champagne & Sparkling wine to pair with our Raw Bar, as well as other Wines from around the world. Craft Cocktails and an extensive American Whiskey & Bourbon Collection. We look forward to serving you.

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