On Netflix or at this local eatery, Black Rabbit is a smash hit

I’ve been obsessed with Black Rabbit, the latest limited series from Netflix, starring Jude Law, Jason Bateman, and the stunning Cleopatra Coleman (trailer). It's the story of a red-hot New York City restaurateur (Law) whose life spirals into chaos after he lets his trainwreck of a brother (Bateman) back into it.

The show is well written, well-acted, and directed at such an intense pace that it’s almost impossible to relax while watching. Bateman and Law are probably two of the most underrated actors of their generation, and Black Rabbit sees the chemistry between their characters elevating their performances to career bests. 

Black Rabbit takes us into the glamorous world of trendy, star-studded NYC restaurants and their celebrity chefs and owners. The meticulous design aesthetic rivals shows like Mad Men, The Wire, and The Sopranos.

All eight episodes were near-flawless, but six through eight found an extra gear, sending the show into hyperdrive for a frantic three hours that rival any action movie of recent memory. Creators Zach Baylin and Kate Susman stick the landing on a perfect, climactic ending worthy of the viewers' commitment to such an intense cinematic experience.

I had just finished episode six when I saw a post from our area’s own celebrity restaurateur, Michael Klauber of Michael’s on East, Forks & Corks, and Sarasota Manatee Originals fame. Klauber was showing off the new "Black Rabbit" cheeseburger. It looked so delicious, I got in my car the next day and headed down just after the restaurant's 5 p.m. opening, when you can sometimes find an empty seat at the bar. 

Even though it was a Friday, I was lucky to score one of the last barstools and can report that this burger is well worth the trip. Crafted from an Allen Brothers' blend of short rib, brisket, and dry-aged chunk, it was grilled to a perfect medium rare and topped with taleggio cheese, caramelized onions, and "million dollar bacon." Served with crispy French fries, a side of garlic aioli, and roasted bone marrow, it’s probably the most interesting food presentation I’ve seen this year. 

Growing up in Pennsylvania, I’m quite familiar with and fond of the concept of French fries and gravy. However, French fries dipped in roasted bone marrow take it to a whole new level! At $28, this is not only as good as any steakhouse burger I’ve ever had, it’s the best entree under $30 I’ve enjoyed this year—and it’s a burger! It paired well with a Negro Modelo dark beer or can be mated to something from Michael's unrivaled wine list.

The trip also allowed me to see Klauber’s recent renovation of the classic eatery, which had been closed for remodeling until earlier this month. In truth, I was a bit nervous, as I had always been so fond of the iconic, mid-century design. Much to my delight, it was more of an extensive refresh than a remodeling. The designers did an impeccable job of maintaining the classic ambiance while still elevating it with a worthy glow-up.

So, binge Black Rabbit on Netflix and then discuss it over Black Rabbit Burgers at Michael’s. Neither one will disappoint. Click here to make a reservation.